{"id":325,"date":"2019-06-21T17:00:21","date_gmt":"2019-06-21T14:00:21","guid":{"rendered":"http:\/\/cristiano.ukrdevs.com\/?p=325"},"modified":"2021-10-06T16:31:12","modified_gmt":"2021-10-06T13:31:12","slug":"odule-doymayan-taylandli-pera-thai","status":"publish","type":"post","link":"https:\/\/www.perathai.com.tr\/en\/odule-doymayan-taylandli-pera-thai\/","title":{"rendered":"\u00d6d\u00fcle doymayan Taylandl\u0131: PERA THAI"},"content":{"rendered":"
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Geleneksel Tayland yemeklerini bizzat yerinde olmasa da Tayland h\u00fck\u00fcmeti taraf\u0131ndan \u00f6d\u00fcllendirilmi\u015f bir adreste yemek isterseniz yolunuzu Beyo\u011flu-\u015ei\u015fhane\u2019deki Pera Thai\u2019ye \u00e7evirmenizde fayda var. Ge\u00e7en ay \u0130ncili Gastronomi Rehberi taraf\u0131ndan iki inciye lay\u0131k g\u00f6r\u00fclen Pera Thai\u2019yi yeni ev sahiplerinden dinledik.<\/p>\n

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\u015ei\u015fhane\u2019de as\u0131rl\u0131k bir binan\u0131n hemen giri\u015finde yer alan Pera Thai, ye\u015fil tenteli giri\u015f ve mini teras\u0131yla en sempatik haliyle kar\u015f\u0131l\u0131yor misafirlerini. Zaten i\u00e7eri girer girmez ad\u0131m att\u0131\u011f\u0131n\u0131z ince uzun alan da gerek zarif ve gerekse huzurlu atmosferiyle hemen tavl\u0131yor insan\u0131. Fatma G\u00fcner \u00dcst\u00fcner Pala, asl\u0131nda bir turizmci. Tam 12 y\u0131ld\u0131r sahibi oldu\u011fu seyahat acentas\u0131yla hizmet veriyor. Sekt\u00f6rde profesyonel oldu\u011fu alan, Tayland. Tayland\u2019\u0131n Turizm Otoritesi\u2019nin T\u00fcrkiye temsilcili\u011fini yap\u0131yor \u00fcstelik. Haliyle Tayland ile bu kadar i\u00e7 i\u00e7e ya\u015fay\u0131nca Pera Thai\u2019nin de en sad\u0131k m\u00fc\u015fterilerinden biri oluvermi\u015f zamanla.<\/p>\n

\u201cPera Thai, \u00e7ok s\u0131k geldi\u011fim bir restorand\u0131. Sahibi Neval G\u00fcr\u00e7ay da \u00e7ok cici bir han\u0131md\u0131. Bundan alt\u0131 ay \u00f6nce, mek\u00e2na ziyaretlerimden birinde art\u0131k emekli olmak istedi\u011finden bahsedip bana devir teklifinde bulundu. Her ne kadar turizm k\u00f6kenli olsam da restoran i\u015fletme gibi bir tecr\u00fcbem olmad\u0131\u011f\u0131 i\u00e7in \u00f6nce teredd\u00fct ettim. Ancak otel k\u00f6kenli e\u015fimin deste\u011fi ve g\u00fcveni sayesinde teklifi kabul ettim.\u201d<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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Restoran\u0131 devral\u0131rken elbette biraz \u00e7ekindi\u011fini ancak bu noktada da tam 17 y\u0131ld\u0131r ba\u015far\u0131yla ayakta durabilen Pera Thai\u2019nin varl\u0131\u011f\u0131na g\u00fcvendi\u011fini belirten Pala, \u201cBu restoran 17 senedir bir kad\u0131n\u0131n elinin de\u011fdi\u011fi, sabit \u00e7izgisi olan bir yer. Yeme i\u00e7me sekt\u00f6r\u00fcnde \u2018iyi\u2019 bilinir. Elbette bu kadar kaliteli bir markay\u0131 devralmak bizim i\u00e7in b\u00fcy\u00fck bir sorumluluk oldu; sahip oldu\u011fu \u00e7izgiyi koruyabilmek, mutfa\u011f\u0131ndan \u00e7\u0131kan o lezzetleri aynen muhafaza edebilmek ve standard\u0131 koruyabilmek zordu. Ancak ben de bu i\u015fi \u00f6\u011frenmek i\u00e7in \u00e7ok \u00e7al\u0131\u015ft\u0131m.\u201d diyerek yemek sekt\u00f6r\u00fcne nas\u0131l giri\u015f yapt\u0131\u011f\u0131n\u0131 ve en az\u0131ndan ge\u00e7mi\u015fi ba\u015far\u0131 dolu bir mek\u00e2n\u0131 yine ayn\u0131 ba\u015far\u0131yla ayakta tutmaya \u00e7al\u0131\u015ft\u0131\u011f\u0131n\u0131 belirtiyor Pala.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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PAD THAI Malzemeler<\/em><\/strong><\/p>\n

\u203a 200gr pirin\u00e7 \u00e7ubu\u011fu (\u0130ki saat suda bekletin, s\u00fcz\u00fcp yemek i\u00e7in haz\u0131r hale getirin.)<\/em><\/p>\n

\u203a 4 adet soyulmu\u015f karides<\/em><\/p>\n

\u203a 10gr so\u011fan, ince do\u011franm\u0131\u015f<\/em><\/p>\n

\u203a 50gr soya filizi<\/em><\/p>\n

\u203a 10gr k\u0131zart\u0131lm\u0131\u015f tofu<\/em><\/p>\n

\u203a 10gr ye\u015fil so\u011fan, ince kesilmi\u015f<\/em><\/p>\n

\u203a 5gr kurutulmu\u015f k\u00fc\u00e7\u00fck karides<\/em><\/p>\n

\u203a 15gr d\u00f6v\u00fclm\u00fc\u015f f\u0131st\u0131k<\/em><\/p>\n

\u203a 1 adet yumurta<\/em><\/p>\n

\u203a 30gr lahana, ince do\u011franm\u0131\u015f<\/em><\/p>\n

\u203a 30gr ya\u011f<\/em><\/p>\n

\u203a 5gr tuz<\/em><\/p>\n

\u203a 70gr tamarin sosu<\/em><\/p>\n

\u203a 30gr \u015feker<\/em><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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Yap\u0131l\u0131\u015f\u0131<\/em><\/strong><\/p>\n

Wok tavada ya\u011f, so\u011fan, karides ve tofu sos be\u015f dakika boyunca k\u0131s\u0131k ate\u015fte kavrulur. Pirin\u00e7 \u00e7ubu\u011fu, tamarin sosu eklenir ve yumu\u015fay\u0131ncaya kadar kar\u0131\u015ft\u0131r\u0131l\u0131r. Tuz ve \u015feker kar\u0131\u015ft\u0131r\u0131lm\u0131\u015f bir \u015fekilde yumurtayla birlikte tavaya eklenir, yumurta pi\u015fmeden evvel kar\u0131\u015ft\u0131r\u0131l\u0131r. Soya filizi, lahana ve so\u011fan eklenip \u00fc\u00e7 dakika boyunca kar\u0131\u015ft\u0131r\u0131l\u0131r. F\u0131st\u0131k ve kuru karides eklenerek servise haz\u0131r edilir. Lime limonu ve yerf\u0131st\u0131\u011f\u0131 ile servis edilir.<\/em><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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Gastronomi, Pala\u2019n\u0131n hayat\u0131 boyunca ilgisini \u00e7eken bir konu olmu\u015f zaten. \u201cEvde de benim yemek davetlerim \u00e7ok me\u015fhurdur. Her zaman farkl\u0131 \u00fclke mutfaklar\u0131na ve yemeklerine \u00f6zel tematik davetler veririm. Restoranc\u0131l\u0131k farkl\u0131ym\u0131\u015f tabii evdekiyle zerre alakas\u0131 yok \u00e7\u00fcnk\u00fc \u00e7ok stresli. Bu restoran tam kapasiteyle 100 ki\u015filik. Bir cumartesi ak\u015fam\u0131 bu restoran dolu oldu\u011funda mutfaktan \u00e7\u0131kan her yemek beni geriyor. Mutfaktan \u00e7\u0131kan her yeme\u011fin tad\u0131 tuzu yerinde mi diye endi\u015fe ediyorum. Ya da masadan yeme\u011fin yar\u0131m olarak geri gitti\u011fini g\u00f6r\u00fcrsem acaba niye yenmedi diye merak ediyorum. A\u00e7\u0131k\u00e7as\u0131 y\u0131llard\u0131r sahip oldu\u011fu o samimiyeti kaybetmesin diye \u00e7ok u\u011fra\u015f\u0131yorum, \u00e7ok ticari bir mek\u00e2na d\u00f6n\u00fc\u015fs\u00fcn istemiyorum. \u0130\u015fletmeden \u00e7ok bir ev gibi hizmet versin istiyorum.\u201d<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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TAY MUTFA\u011eI HAKKINDA\u2026<\/em><\/strong>
\n\u2022Ac\u0131, tatl\u0131, ek\u015fi, tuzlu ve yo\u011fun baharat tatlar\u0131n\u0131n kar\u0131\u015f\u0131m\u0131yla elde edilen lezzetler birbirini tamaml\u0131yor. \u2022 Baharat ve \u015fifal\u0131 otlar\u0131n d\u0131\u015f\u0131nda Tay mutfa\u011f\u0131n\u0131n vazge\u00e7ilmezleri Hindistancevizi s\u00fct\u00fc, deniz mahsulleri ve meyveler.
\n\u2022 Ba\u015flang\u0131\u00e7lar, ana yemekler, salatalar ve \u00e7orbalar ayn\u0131 anda masaya konup payla\u015f\u0131l\u0131yor.
\n\u2022 Tayland mutfa\u011f\u0131n\u0131n \u00f6zellikleri b\u00f6lgelere g\u00f6re farkl\u0131l\u0131k g\u00f6sterip \u00fclkenin d\u00f6rt ana b\u00f6lgesine g\u00f6re \u015fekilleniyor. Kuzey\u2019de hafif, Kuzey Do\u011fu\u2019da ac\u0131, Orta ve G\u00fcney Tayland\u2019da ise deniz \u00fcr\u00fcnleri ve yerel yemekler \u00f6zg\u00fcn tekniklerle yap\u0131l\u0131yor. G\u00fcney Tayland\u2019da yemekler \u2018\u00e7ok ac\u0131\u2019 haz\u0131rlan\u0131yor. Orta Tayland\u2019da Kuzey ve Kuzey Do\u011fu\u2019dan farkl\u0131 olarak daha \u00e7ok buharda pi\u015firilmi\u015f yasemin pirinci kullan\u0131l\u0131yor.
\n\u2022 Ac\u0131, ek\u015fi, tatl\u0131 ve baharat\u2026 Tek bir \u00f6\u011f\u00fcnde ya da yeme\u011fin tamam\u0131nda dengelenerek kullan\u0131l\u0131yor.
\n\u2022 En \u00e7ok kullan\u0131lanlar malzemeler: Tamarin (demirhindi), zencefil, k\u0131rm\u0131z\u0131biber, kaffir limonu yapraklar\u0131, limonotu (lemongrass), fesle\u011fen, Hindistancevizi ve s\u00fct\u00fc, Tay ac\u0131 biberi. Yemeklerin yan\u0131nda sos olarak ac\u0131 biber ezmesi, karides ezmesi, sarm\u0131sak, k\u0131rm\u0131z\u0131 biber, \u015feker ve limon suyuyla haz\u0131rlanan \u2018Nam Prik\u2019 geliyor.
\n\u2022 Tatl\u0131lar\u0131n isimlerinde mutlaka \u2018Thaong\u2019 kelimesi yer al\u0131yor. Bu \u2018alt\u0131n\u2019 anlam\u0131na geliyor. Mutlaka Hindistancevizi s\u00fct\u00fc, palmiye \u015fekeri, tapioke unu ve taze meyveler kullan\u0131l\u0131yor.<\/em><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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Pera Thai el de\u011fi\u015ftirmi\u015f de\u011fi\u015ftirmesine de, \u00e7ok b\u00fcy\u00fck de\u011fi\u015fiklikler yap\u0131lmam\u0131\u015f. \u015eefler ayn\u0131 mesela; buradaki en yeni servis eleman\u0131 sekiz y\u0131ll\u0131k. Sadece men\u00fcde ufak tefek de\u011fi\u015fiklikler yap\u0131lm\u0131\u015f. Gelelim yap\u0131lan ufak tefek de\u011fi\u015fikliklerle elimde duran men\u00fcy\u00fc incelemeye\u2026 Ba\u015flang\u0131\u00e7lardan Tay usul\u00fc sebzeli, tatl\u0131 soslu tavuklu b\u00f6rek \u2018Por Pia Tod\u2019 (29 TL), wanton kraker \u2018Giew Krob Tod\u2019 (27 TL), buharda karidesli Tay mant\u0131s\u0131 ve buharda tavuklu ekmek \u2018Dim Sum \u2013 Salapao\u2019 (42 TL) ve karidesli kanepe \u2018Kanom Pang Na Goong\u2019 (42 TL) se\u00e7ebilirsiniz. Tay usul\u00fc ac\u0131l\u0131 karides \u00e7orbas\u0131 \u2018Tom Yam Gung\u2019 (30 TL), deniz \u00fcr\u00fcnl\u00fc, ac\u0131l\u0131 ek\u015fili \u00e7orba \u2018Poh Taek\u2019 (38 TL) tercih edebilece\u011finiz \u00e7orba \u00e7e\u015fitlerinden. Salatas\u0131z olmaz diyenlerdenseniz ac\u0131l\u0131 salatal\u0131k veya havu\u00e7 salatas\u0131 \u2018Yam Teng Gua\u2019 (28 TL), ac\u0131l\u0131 \u015feffaf noodle salatas\u0131 \u2018Yum Woon Sen\u2019 (tavuklu, 38 TL \/ karidesli 45 TL) veya ac\u0131l\u0131 tavuk salatas\u0131 \u2018Lap Gai\u2019 (38 TL) yiyebilirsiniz.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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Haz\u0131r bir Tay restoran\u0131ndayken Tay usul\u00fc k\u00f6ri yemekleri yememek olmaz. Size hemen tatman\u0131z gereken lezzetleri s\u0131ralamam gerekiyor. Bunlar\u0131n ba\u015f\u0131nda Hindistancevizi s\u00fct\u00fcnde ye\u015fil k\u00f6rili dana eti veya tavuk \u2018Gaeng Kiew Wan Neua, Gai\u2019 (tavuklu 46 TL \/ etli 52 TL), k\u0131rm\u0131z\u0131 k\u00f6ri soslu levrek fileto \u2018Choo Chee Pla\u2019 (58 TL) ve Hindistancevizi s\u00fct\u00fcnde k\u00f6rili, f\u0131st\u0131kl\u0131, patatesli dana eti \u2018Massaman Neua\u2019 (58 TL) geliyor.<\/p>\n

Noodle\u2019c\u0131lardansan\u0131z Tay usul\u00fc noodle yani \u2018Pad Thai<\/a>\u2018 (sebzeli 38 TL \/ tavuklu 40 TL \/ karidesli 46 TL) ya da fesle\u011fenli, ac\u0131 biberli noodle \u2018Pad Kee Mao\u2019 (sebzeli 38 TL \/ tavuklu 40 TL) yiyebilirsiniz. Pilavc\u0131lar da \u2018Kao Pad\u2019 (tavuklu 36 TL \/ karidesli 40 TL), k\u0131rm\u0131z\u0131 k\u00f6rili pilav \u2018Kao Pad Red Curry\u2019 (tavuklu 40 TL \/ karidesli 44 TL) ya da buharda yasemin pilav\u0131n\u0131 \u2018Kaow Horm Mali\u2019 (17 TL) tercih edebilir.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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Lezzetleriyle iddial\u0131 olan her restoran gibi Pera Thai\u2019nin de imza yemekleri mevcut. Bu spesiyallerin ba\u015f\u0131nda limonlu, ac\u0131l\u0131 ve sarm\u0131sakl\u0131 buharda pi\u015fmi\u015f b\u00fct\u00fcn bal\u0131k \u2018Pla Nung Ma Naow\u2019 (62 TL), karabiberli, sarm\u0131sakl\u0131 karides ve sotelenmi\u015f sebzeli \u2018Gung Kratiam-Prik Thai\u2019 (62 TL), ac\u0131l\u0131 ve fesle\u011fenli tavuk \u2018Pad Kra Praw\u2019 (42 TL), ye\u015fil mango salatal\u0131 k\u0131zarm\u0131\u015f bal\u0131k \u2018Pla Kra Pong Lui Suan\u2019 (68 TL), yumurtal\u0131 noodle \u00fczerinde \u00e7\u0131t\u0131r \u00f6rdek \u2018Pad Mee and Ped Tod\u2019 (68 TL) geliyor. Bu kadar iddial\u0131 ve bir lezzet \u015f\u00f6leni sunan yemeklerin finalini tatl\u0131yla yapman\u0131z\u0131 tavsiye ediyorum. K\u0131zarm\u0131\u015f muz ile kaymakl\u0131 dondurma \u2018Kluay Tod & Asia Khrim\u2019 (32 TL), Hindistancevizli dondurma, Tay usul\u00fc puding \u2018Kha Nom Tako\u2019 (26 TL), \u00e7ark\u0131felek meyvesi ve mango sorbe \u2018Mamuang & Sawaros Aisa Khrim\u2019 (26 TL) denemeniz gereken lezzetlerin ba\u015f\u0131nda geliyor.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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ACILI IZGARA DANA ET\u0130 SALATASI<\/em><\/strong>
\nMalzemeler<\/strong><\/em><\/p>\n

\u203a 200gr \u0131zgara dana eti (medium rare) ( ince ince dilimlenmi\u015f)<\/em><\/p>\n

\u203a 1 k\u00fc\u00e7\u00fck k\u0131rm\u0131z\u0131 so\u011fan (ince ince dilimlenmi\u015f)<\/em><\/p>\n

\u203a 1 orta-b\u00fcy\u00fck domates (iri k\u00fcpler halinde do\u011franm\u0131\u015f)<\/em><\/p>\n

\u203a 1 kase taze nane yapra\u011f\u0131<\/em><\/p>\n

\u203a Ye\u015fil so\u011fan (iste\u011fe ba\u011fl\u0131)<\/em><\/p>\n

\u203a Ye\u015fil Tay ac\u0131 biberi (miktar\u0131 ne kadar ac\u0131 istendi\u011fine ba\u011fl\u0131)<\/em><\/p>\n

\u203a 4 yemek ka\u015f\u0131\u011f\u0131 lime limonu suyu<\/em><\/p>\n

\u203a 2 yemek ka\u015f\u0131\u011f\u0131 bal\u0131k sosu (fish sauce)<\/em><\/p>\n

\u203a 2 yemek ka\u015f\u0131\u011f\u0131 palmiye \u015fekeri (rendelenmi\u015f)<\/em><\/p>\n

Yap\u0131l\u0131\u015f\u0131<\/em><\/strong><\/p>\n

Is\u0131t\u0131lm\u0131\u015f ama alt\u0131 kapal\u0131 bir vok tenceresinde t\u00fcm malzemeleri kar\u0131\u015ft\u0131r\u0131p pi\u015firin. Ard\u0131ndan servis edin.<\/em><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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Mek\u00e2n\u0131n m\u00fcdavim profili a\u011f\u0131rl\u0131kl\u0131 olarak turist gruplar\u0131, expatlar ve sanat camias\u0131ndan olu\u015fuyor, hatta Pera Thai\u2019nin el de\u011fi\u015ftirdi\u011fini fark etmeyenler bile varm\u0131\u015f. \u201cProfilimiz a\u011f\u0131rl\u0131kl\u0131 olarak burada ya\u015fayan expatlardan olu\u015fuyor. Turist gruplar\u0131 veya civar otellerden turistler geliyor. Sanat camias\u0131ndan \u00e7ok m\u00fcdavimimiz var. Beklentiyle geliyorlar, biz de onlar\u0131 hayal k\u0131r\u0131kl\u0131\u011f\u0131na u\u011fratmak istemiyoruz. El de\u011fi\u015ftirdi\u011fini bile \u00e7o\u011fu ki\u015fi bilmiyor. K\u0131zarm\u0131\u015f veya buharda pi\u015fen bal\u0131klar\u0131m\u0131z vard\u0131, onlar\u0131 tamamlamak i\u00e7in yanlar\u0131na ye\u015fil mangonun da i\u00e7inde oldu\u011fu bir bal\u0131k salatas\u0131 ekledik. Mek\u00e2nda ufak tefek de\u011fi\u015fiklikler yapt\u0131k. Bar men\u00fcm\u00fcz\u00fc de\u011fi\u015ftirdik mesela, art\u0131k bir servis bar\u0131m\u0131z var. Yaz\u0131n geli\u015fiyle beraber Tayland\u2019\u0131n me\u015fhur meyvelerinden lychee ile \u2018lychee martini\u2019 yapt\u0131k ve \u00e7ok tuttu. Servis \u00fcr\u00fcnlerini ve pe\u00e7eteleri yeniden tasarlad\u0131k. T\u00fcm kadeh ve bardaklar el yap\u0131m\u0131 ve Denizli\u2019deki bir cam fabrikas\u0131nda \u00fcretiliyor. M\u00fc\u015fterilerimizi kendi evimde a\u011f\u0131rlad\u0131\u011f\u0131m misafirlerim gibi g\u00f6r\u00fcyorum.\u201d diyerek titizli\u011fini anlat\u0131yor Pala.<\/p>\n

Mutfakta be\u015f, serviste alt\u0131 olmak \u00fczere Pera Thai\u2019de 11 ki\u015filik bir servis personeli hizmet veriyor. Mek\u00e2na ek olarak bir de 30 ki\u015filik asma kat mevcut. Buras\u0131 genellikle turist gruplar\u0131na hizmet veriyor. Pazar g\u00fcnleri kapal\u0131 olmak \u00fczere haftan\u0131n alt\u0131 g\u00fcn\u00fc saat 12.00\u2019de servise ba\u015flayan mek\u00e2n, ak\u015famlar\u0131 ise son masa kalkana dek hizmet veriyor.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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Geleneksel Tayland yemeklerini bizzat yerinde olmasa da Tayland h\u00fck\u00fcmeti taraf\u0131ndan \u00f6d\u00fcllendirilmi\u015f bir adreste yemek isterseniz yolunuzu Beyo\u011flu-\u015ei\u015fhane\u2019deki Pera Thai\u2019ye \u00e7evirmenizde fayda var. Ge\u00e7en ay \u0130ncili Gastronomi Rehberi taraf\u0131ndan iki inciye…<\/p>","protected":false},"author":1,"featured_media":1020,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"yoast_head":"\n\u00d6d\u00fcle doymayan Taylandl\u0131: PERA THAI - Pera Thai<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.perathai.com.tr\/en\/odule-doymayan-taylandli-pera-thai\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00d6d\u00fcle doymayan Taylandl\u0131: PERA THAI - Pera Thai\" \/>\n<meta property=\"og:description\" content=\"Geleneksel Tayland yemeklerini bizzat yerinde olmasa da Tayland h\u00fck\u00fcmeti taraf\u0131ndan \u00f6d\u00fcllendirilmi\u015f bir adreste yemek isterseniz yolunuzu Beyo\u011flu-\u015ei\u015fhane\u2019deki Pera Thai\u2019ye \u00e7evirmenizde fayda var. Ge\u00e7en ay \u0130ncili Gastronomi Rehberi taraf\u0131ndan iki inciye...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.perathai.com.tr\/en\/odule-doymayan-taylandli-pera-thai\/\" \/>\n<meta property=\"og:site_name\" content=\"Pera Thai\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PeraThai\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-06-21T14:00:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-10-06T13:31:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.perathai.com.tr\/wp-content\/uploads\/2019\/06\/esquire-pera-thai.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1799\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Yonetici\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Yonetici\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.perathai.com.tr\/en\/odule-doymayan-taylandli-pera-thai\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.perathai.com.tr\/en\/odule-doymayan-taylandli-pera-thai\/\"},\"author\":{\"name\":\"Yonetici\",\"@id\":\"https:\/\/www.perathai.com.tr\/#\/schema\/person\/a0c9dc999513683b03b189abfe06bbf4\"},\"headline\":\"\u00d6d\u00fcle doymayan Taylandl\u0131: PERA THAI\",\"datePublished\":\"2019-06-21T14:00:21+00:00\",\"dateModified\":\"2021-10-06T13:31:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.perathai.com.tr\/en\/odule-doymayan-taylandli-pera-thai\/\"},\"wordCount\":2001,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.perathai.com.tr\/#organization\"},\"articleSection\":[\"Genel\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.perathai.com.tr\/en\/odule-doymayan-taylandli-pera-thai\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.perathai.com.tr\/en\/odule-doymayan-taylandli-pera-thai\/\",\"url\":\"https:\/\/www.perathai.com.tr\/en\/odule-doymayan-taylandli-pera-thai\/\",\"name\":\"\u00d6d\u00fcle doymayan Taylandl\u0131: PERA THAI - 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